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Prepare bowl and dissolved
the tempura flour or 
all purpose flour 

Add water
depend on the amount of the flour

To wish a crispy tempura
you can add a small amount of
cold beer
cold soda

Mix them

Until your mix flour will thicken

Removed the shell of the

Vegetables for tempura
cut into desire shapes
Oil with 180 degree celsius

Covered the shrimp first
w/ the flour
same procedure to veggies
except to paprika

Dip into dissolved tempura flour

Dip to fry within 45 seconds
to 1 min.
Here is now our Tempura

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