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the tempura flour or
all purpose flour
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| Add water depend on the amount of the flour |
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| Mix |
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| To wish a crispy tempura you can add a small amount of cold beer or cold soda |
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| Mix them |
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| Until your mix flour will thicken |
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| Removed the shell of the shrimps |
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cut into desire shapes
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| Oil with 180 degree celsius |
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| Covered the shrimp first w/ the flour same procedure to veggies except to paprika |
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| Dip into dissolved tempura flour |
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| Dip to fry within 45 seconds to 1 min. |
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| Here is now our Tempura |
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